Our Sutēki Aburi is made with 21-day dry aged tenderloin that is sous vide for 2.5 hours, along with shiitake mushroom, fried garlic chips, teriyaki rice, and of course, our secret aburi sauce.
Best consumed immediately (Consumed within 2 hours)
Our Sutēki Aburi is made with 21-day dry aged tenderloin that is sous vide for 2.5 hours, along with shiitake mushroom, fried garlic chips, teriyaki rice, and of course, our secret aburi sauce.
Best consumed immediately (Consumed within 2 hours)