Wagyu Sukiyaki Don
Thinly sliced marbled wagyu, simmered in our very own shoyu-donburi sauce, mixed with flavorful shiitake mushrooms, topped with crispy sweet onions, and finished off with our signature wasabi sauce.
Experience it with ajitsuke tamago and our homemade gari all on top of a perfect bed of premium Japanese rice.
Why wasabi sauce?
Our signature wasabi sauce brightens the flavor of the wagyu sukiyaki don because it cuts through the richness of the meat.
We only use real grated wasabi to make our sauce, so expect clean, sharp flavors with a kick of heat. (Trust us, this wasabi sauce will blow your mind. 🤯)